Thank you very much for your interest in the grants program and thank you to all who submitted grants. The grants application period has ended. We will announce the grant awards during the week of November 23!
Oct 13, 2020
Hunger to Health in COVID and Beyond: A Community Conversation with Lois Ellen Frank of Red Mesa Cuisine and Sean Sherman of The Sioux Chef
Lois Ellen Frank, PhD, of Red Mesa Cuisine and Sean Sherman of The Sioux Chef share a conversation on health equity and food security moderated by Karen Holmes Ward, Director of Public Affairs and Community Services, WCVB. Two social impact leaders will highlight models and approaches they have used to create food systems that support health outcomes in the face of persistent health disparities. Enjoy the conversation!